When we could hear the rain outside before we rose this
morning, we didn’t have high hopes for a comfortable day’s travel, so we had a
leisurely breakfast with a couple of extra espressos. By the time we hit the road, there was barely
a mist in the foggy air. Tom had used
his Norwegian go-to weather forecasting website and felt that this would be a
good day to visit Matera, in the neighboring region of Basilicata.
We
had a wonderful time, highlighted by a visit to a cave church, with ancient
frescoes and fossilized shells embedded in the surrounding rock, and an
adjacent cave home. Our guide was an
elderly gentleman who had grown up in the home.
He showed us and an Italian couple through the cave, showed us photos of
his parents and siblings as children and the utensils and furnishings of their
daily life. We could follow only some of
what he said and, when he discovered, at the end of our visit, that we were not
Italian, he was distraught because he had not spoken more slowly, and offered
to re-do everything for us. We declined, but he was still upset about his
perceived mistake.
After our wander among the sassi and up and down the ravine, we drove to a belvedere across
the river for a panoramic view of the many levels of Matera.
We’d read that we could find more cave dwellings,
representative of the way Matera’s sassi
had looked before the UNESCO designation and their subsequent rebirth, at the
nearby town of Ginosa, so we soon found ourselves driving at the bottom of the
ravine there. If you read of the gentrification
of Ginosa or its future UNESCO designation, remember that you read it here
first; trust me, no one else has found it yet!
When we arrived back home, we found that Tommaso had left
yet another gift – tender, young asparagus.
After happy hour, we drove into Martina Franca for a fabulous dinner at
Al Saggitario, which Tommaso had recommended.
We could (should) have stopped after the antipasto -- a wonderful array
of meats, cheeses, vegetables and seafood –but we soldiered on through (some
of) our plates of carpaccio, arugula and padano grana (a local cheese), beef
and porcini mushrooms, and a Pugliese specialty, fava beans and chicory. I think we brought home enough for two more
dinners, and we still ate far more than we should have. It’s a good thing we don’t do that every
night!


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