OK, we’ll start by saying that we do have to enter the
Cinque Terre into our “Best Combination of God’s Handiwork and Man’s
Modifications” competition. How could we have forgotten how extraordinarily
beautiful these villages and their hillside settings are?!?
As we’re spending three nights here and there’s not much to
do except drink in and hike through the scenery and explore the little towns
strewn along the coast, we had a leisurely start to the day. We spent (probably too much time) trying to
recharge our Italian SIM cards online in the foolish belief that it would be
more efficient than other methods of
doing it. But, working at that task,
even unsuccessfully, over yet another espresso in our own kitchen did not seem
onerous at all. In the event that our
online efforts don’t work out, all the grocery stores and Tabacchi around sell
recharge cards and we’ll do it that way.
At the Riomaggiore station, we bought two-day tickets that
allow train travel among the villages, as well as access to local minibuses,
several museums, and the national park trails.
As the trail from Riomaggiore to the next village, Manarola, was closed,
we took the two-minute train ride there and wandered around a bit before moving
on to Vernazza, the fourth of the five towns, going south to north.
We decided to see just how “closed” the closed trails were
and decided to walk back from Vernazza (the fourth town) to Corniglia, the
middle town. We had a wonderful hike,
which began with beautiful views down upon Vernazza’s harbor, tower, and
church. We met no barriers, so we
continued hiking through areas of the trail that are obviously being
reconstructed after the landslides of 2011.
We stopped to enjoy the ultimate lunch-with-a-view on our hike, which
was a fairly challenging, frequently uphill trek. All along the way, wildflowers seemed to be
growing out of the rocks. Wild iris,
rosemary, the ubiquitous yellow flowers, cactus, century plants, and varieties
unknown to us were everywhere along our way.
The views were rewarding, especially as we neared Corniglia, our
destination, and the only one of the five towns that does not get its feet wet
in the sea. It’s dramatically perched on
a hilltop above the sea, so the approach is gorgeous and it has its own fabulous
views over the water and to the other villages along the coast. Entering the town from the trail, we walked
along some of the thousands of miles of terraces that climb the hills in the
Cinque Terre. Vineyards and olive groves
fill the terraces and a land that might seem unsuited for much yields great
agricultural bounty.
After unwinding and cooling off with a beer at a small
belvedere in Corniglia, we switch backed down close to 400 steps (some young
children were keeping count) to the railroad station and caught a train to
Manarola. There we took a bus, hoping to
visit an historic olive press WAY up the hill.
All was closed up when we arrived, however, so we found a trail, took it
back to Manarola, then a train back to home base in Riomaggiore and happy hour
before venturing out for dinner.
We had local seafood for dinner at Il Grottino, on
Riomaggiore’s main drag. The standout
dish, and one that will likely be hard to forget, was cuttlefish and fennel,
dressed in lots of olive oil. We’ll be tasting
it in memory for years!
(Mary Ellen insisted I put in a picture of myself so I am adding one of her. Forgive the wind for its effect on her hair. It had no effect on mine.-Tom)
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