Despite its difficulty, the trail offered many rewards. The initial portion was a seemingly endless
series of steep steps which took us up into the terraced vineyards that climb
the hill. We were able to see farmers at
work on their vines and get an up-close sense of the challenges of producing a
crop on such terrain. It was
interesting to see the funicular-like conveyer track used to transport the bins
of grapes from the terraces down to collection points near the base of the
hills.
In many areas, the
trail was on narrow ledges (without railings), where it was not possible to
pass others coming from the opposite direction.
There were many hikers out on this warm and sunny day; we had trouble
imagining how much difficult maneuvering is necessary during the height of the
tourist season. The hikers included
families with young children, parents carrying babies, ladies in decidedly
unsuitable footwear and lots of people with dogs. On small group with a thirteen-year-old
golden retriever had to literally carry the poor pup up the steps at some
points!
Soon (OK, not really soon, but eventually) we were walking
among the olive trees that produce the other main agricultural crop here. Their shade was welcome and their silvery
leaves brought the Italians’ use of olive branches on Palm Sunday back to mind.
Back at sea level in Vernazza, we enjoyed a cold beer and a
chance to just sit on the breakwater and enjoy the scene without having to move
for a while. We took the train back to
Riomaggiore (via a stop in Manarola) for happy hour and dinner at home.
On this mild evening, we went down to the harbor for our
third sunset here and it was gorgeous one.
You could almost hear that big orange ball sizzle as it sank into the
sea – wow!
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