Today dawned with clear blue skies and bright sun. We set off with one destination in mind and
soon had a change of heart and decided to head for Lecce, with a stop en route
so that we could attend Easter Mass. At
the first church we tried, Mass was almost over, so we continued and it was our
great good luck to wind up at Mass at Lecce’s beautiful duomo. The ornate surroundings, excellent choir, and
the presence of the local bishop all added to the glory of the Easter
liturgy.
A couple of cultural observations about our Easter
experience: In the almost two weeks
since we arrived, we’ve been struck by the colorful shop window displays of all
manner of Easter treats – special cakes,
pastries, candies and enormous chocolate eggs and bunnies. But today, at both Masses we attended, the
congregations were not decked out in the spring finery we traditionally see in
the U. S. Perhaps it was due to the fact
that the weather has been cooler and grayer than usual here, but we were struck
by the dark, nothing-special, attire. It
may, indeed, be preferable to Scottsdale’s Easter-Mass-as-fashion-show or
little girls freezing in spring outfits during March in New York, but it was a
bit of a surprise in the land of la bella
figura.
We spent most of the day exploring Lecce, a gorgeous Baroque
confection. The Centro Storico is made
up of buildings constructed between the 16th and 18th
centuries of the local golden sandstone and as such, it appears as a very
harmonious whole. Because the stone was
soft, it was easy for sculptors to execute whatever fanciful decorative
elements they could imagine and they really let loose in Lecce! (After the carving was complete, the stone
was hardened by treating it with a solution containing whole milk.) The
resulting style even has its own name, barocco
leccese, and wandering in its midst was a feast for the eyes.
Before returning to our home base in Martina Franca, we stopped
in Oria, a small hilltop town topped with a castle and a cathedral. We wandered around a bit before entrusting
ourselves to our GPS and getting home in time to spend our happy hour chatting
via Skype with family back in the U.S.
They were just beginning their Easter fun as ours was drawing to a
close!
Our host, Tommaso, came to check on our well-being and we
enjoyed a cup of espresso with him after dinner. He invited us to visit his family’s farm,
which we plan to do on Wednesday.

Happy Easter Mel and Tom! I am enjoying this trip and love the pictures. Did you have any pizzagaina (ham pie) or rice pie this weekend. I thought of you as I made both on Good Friday and was wondering if you had the opportunity to try the real italian Easter pies. Enjoy!
ReplyDeleteLinda